Lv3
358 积分 2024-03-01 加入
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution
2天前
已完结
Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L
1个月前
已关闭
Dopamine Alleviates Phloridzin Toxicity in Apple by Modifying Rhizosphere Bacterial Community Structure and Function
1个月前
已完结
Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques
2个月前
已完结
Simultaneous quantification by HPLC of purines in umami soup stock and evaluation of their effects on extracellular and intracellular purine metabolism
2个月前
已完结
Determination of purines in prepackaged food using optimum acid hydrolysis followed by high performance liquid chromatography
2个月前
已完结
Effects of codon optimization on the mRNA levels of heterologous genes in filamentous fungi
2个月前
已完结
[Optimizing conditions for the expression of human beta defensin 3 and des-pGlu1-Brazzein in Escherichia coli and analysis of their activity]
2个月前
已完结
Expression of Brazzein, A Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts
2个月前
已完结
Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarumAR113
4个月前
已完结
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