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40 积分 2024-11-10 加入
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
2天前
已完结
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review
2天前
已完结
Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices
2天前
已完结
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
2天前
已完结
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