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160 积分 2024-11-10 加入
Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry
15天前
已完结
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
16天前
已完结
Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
16天前
已完结
Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots
22天前
已完结
The effect of cold plasma treatment on quality attributes and shelf life of apples
27天前
已完结
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
27天前
已完结
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
27天前
已完结
Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
1个月前
已完结
In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects
1个月前
已完结
Nonthermal Plasma–Liquid Interactions in Food Processing: A Review
4个月前
已完结
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