Lv522
1350 积分 2024-10-30 加入
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
19天前
已完结
Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties
19天前
已完结
Deciphering the role of starch outer shell in the swelling behavior of waxy maize starch granules and mechanism analysis
19天前
已完结
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
19天前
已完结
Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
1个月前
已完结
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
1个月前
已完结
Effect of High-Pressure Processing on Starch Modification: A Review
1个月前
已完结
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
1个月前
已完结
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
1个月前
已完结
Understanding resistant-starch formation during drying high-amylose maize kernels
2个月前
已完结
皖公网安备34019202002308
