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20 积分
2022-06-28 加入
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Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu
4个月前
已完结
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
4个月前
已完结
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
4个月前
已完结
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing
5个月前
已完结
Thermo‐oxidative and photo‐oxidative aging of polypropylene under simultaneous tensile stress
8个月前
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Aging of polypropylene using high oxygen pressure: Influence of sample thickness and stabilization
8个月前
已完结
Aging of polypropylene using high oxygen pressure: Influence of sample thickness and stabilization
8个月前
已完结
TG and DSC studies of natural and artificial aging of polypropylene
8个月前
已完结
Impedance of Polypropylene Membranes Hydrophelized with Ethyl Alcohol
8个月前
已完结
Estimating the synergistic formation of humus by abiotic and biotic pathways during composting
9个月前
已完结
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