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770 积分 2022-05-10 加入
Ultra-processed foods and health: are we correctly interpreting the available evidence?
6天前
已关闭
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
6天前
已完结
Ultra-processed foods and health: a comprehensive review
6天前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
17天前
已完结
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
24天前
已完结
The Kidney in Obesity: Current Evidence, Perspectives and Controversies
2个月前
已完结
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives
2个月前
已完结
A review of the world's salt reduction policies and strategies – preparing for the upcoming 2025
2个月前
已完结
The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets
2个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2个月前
已完结
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