Lv31
330 积分 2022-10-26 加入
A Flatworm‐Like Hydrogel with Surface Double‐Network Structure for Re‐Programmable Multimode Actuations
1小时前
已完结
Solid‐State Electrolytes for Lithium Metal Batteries: State‐of‐the‐Art and Perspectives
1小时前
已完结
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
2小时前
已完结
Interfacial properties and functionality of lupin protein-pectin complexes at the air-water interface
2个月前
已完结
Air-water interfacial properties and quantitative description of pea protein isolate-Tween 20
2个月前
已完结
Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio
6个月前
已关闭
Protein–polysaccharide interactions and aggregates in food formulations
6个月前
已完结
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface
7个月前
已完结
Protein–polysaccharide interactions
7个月前
已完结
Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study
8个月前
已完结
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