Lv3
360 积分 2022-11-13 加入
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
7个月前
已完结
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
7个月前
已完结
Optimal arrangement design of pipeline support by considering safety and production cost
10个月前
已完结
Study on Calculation Method of Inlet Steam Flow of External Steam Cooler in Feedwater Heating System
10个月前
已完结
Mathematical Model for Optimizing the Composition and operating Modes of TPP Steam Boilers according to the Environmental Safety Criterion
10个月前
已完结
Design and simulation of a combined flue gas and steam bagasse dryer to increase boiler efficiency of a sugar factory
10个月前
已完结
A new on-line combustion optimization approach for ultra-supercritical coal-fired boiler to improve boiler efficiency, reduce NOx emission and enhance operating safety
10个月前
已完结
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality
10个月前
已完结
Gelation mechanism of alkali induced heat-set konjac glucomannan gel
11个月前
已完结
Enhanced Preservative Performance of Pine Wood through Nano-Xylan Treatment Assisted by High-Temperature Steam and Vacuum Impregnation
11个月前
已完结
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