Lv4
790 积分 2020-08-22 加入
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
3个月前
已完结
Genetic mapping and functional genomics of soybean seed protein
3个月前
已完结
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
5个月前
已完结
Metal cations‐induced conformational changes of soybean protein isolated/soybean soluble polysaccharide and their effects on high internal phase emulsions properties
8个月前
已完结
Force‐Reversible and Energetic Indole‐Mg‐Indole Cation‐π Interaction for Designing Toughened and Multifunctional High‐Performance Thermosets
8个月前
已完结
Terahertz and UV–VIS Spectroscopy Evaluation of Copper Doped Zinc Magnesium Titanate Nanoceramics Prepared via Sol-Gel Method
8个月前
已完结
Tannic acid-layered hydroxide salt hybrid: assessment of antibiofilm formation and foodborne pathogen growth inhibition
8个月前
已完结
Tannic acid: a versatile polyphenol for design of biomedical hydrogels
8个月前
已完结
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
8个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
8个月前
已完结
Exploring the potential antidepressant mechanisms of puerarin: Anti-inflammatory response via the gut-brain axis
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