Lv3
354 积分 2023-04-15 加入
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
11天前
已完结
Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods
11天前
已完结
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
11天前
已完结
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
11天前
已完结
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities
11天前
已完结
Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acids
11天前
已完结
High stearic acid diet modulates gut microbiota and aggravates acute graft-versus-host disease
11天前
已完结
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
11天前
已完结
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
11天前
已完结
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota
11天前
已完结
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