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96 积分 2023-04-15 加入
Identification and Application of CLE Peptides for Drought Resistance in Solanaceae Crops
2天前
已完结
Comparative Genomics Screens Identify a Novel Small Secretory Peptide, SlSolP12, which Activates Both Local and Systemic Immune Response in Tomatoes and Exhibits Broad-Spectrum Activity
2天前
已完结
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
8天前
已完结
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha
8天前
已完结
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
8天前
已完结
Soil-Railway Interaction for Active Isolation of Traffic Vibration
11天前
已关闭
Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage
13天前
已完结
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
13天前
已完结
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
20天前
已完结
Establishing a database of volatile metabolites in whole wheat (Triticum aestivum L.) flour provides novel insights into quality breeding
20天前
已完结
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