Lv4
630 积分 2023-05-28 加入
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
3小时前
已完结
Recovery of total, soluble, and insoluble dietary fiber from potato ( Solanum tuberosum ) residues and comparative evaluation of their structural, physicochemical, and functional properties
1个月前
已完结
Effects of in vitro simulated digestion on the hypoglycaemic capacity of wheat bran-soluble dietary fibre
2个月前
已完结
Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea[L.] Verdc.)
2个月前
已完结
Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch
2个月前
已完结
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
2个月前
已完结
Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowers
3个月前
已完结
Structural analysis of a soluble polysaccharide GSPA-0.3 from the root of Panax ginseng C. A. Meyer and its adjuvant activity with mechanism investigation
3个月前
已完结
Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels
3个月前
已完结
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49
3个月前
已完结
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