Lv2
110 积分 2023-11-23 加入
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
4小时前
待确认
Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion
1天前
已完结
The mechanisms of protective effect of a peptide from Pinctada martensii meat against alcohol-induced liver injury in mice
4天前
已完结
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
4天前
已完结
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
2个月前
已完结
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
3个月前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
5个月前
已完结
Reversed-Phase Liquid Chromatography of Peptides for Bottom-Up Proteomics: A Tutorial
5个月前
已完结
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
6个月前
已完结
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
6个月前
已完结
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