Lv3
214 积分 2024-06-26 加入
Structural characterization of a galactoglucomannan with anti-neuroinflammatory activity from Ganoderma lucidum
2天前
已完结
Structural characterization of a galactoglucomannan with anti-neuroinflammatory activity from Ganoderma lucidum
3天前
已完结
Bioactive galactoglucomannans extracted from softwood
3天前
已完结
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
1个月前
已完结
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
1个月前
已完结
Growth studies of potentially probiotic lactic acid bacteria ( Lactobacillus plantarum , Lactobacillus acidophilus, and Lactobacillus casei ) in carrot and beetroot juice substrates
1个月前
已完结
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
1个月前
已完结
Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials
1个月前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
2个月前
已完结
Ellagic acid ameliorates high fructose-induced hyperuricemia and non-alcoholic fatty liver in Wistar rats: Focusing on the role of C1q/tumor necrosis factor-related protein-3 and ATP citrate lyase
2个月前
已完结
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