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90 积分 2022-11-28 加入
Carrageenans: Biological properties, chemical modifications and structural analysis – A review
8天前
已完结
Preparation of carrageenan fibers promoted by hydrogen bonding in a NaCl coagulation bath
1个月前
已完结
Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
2个月前
已完结
Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi
2个月前
已完结
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
2个月前
已完结
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
3个月前
已完结
The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM
6个月前
已完结
The gelation properties of tara gum blended with κ-carrageenan or xanthan
6个月前
已完结
Genome-wide pan-GPCR cell libraries accelerate drug discovery
6个月前
已完结
Promoting adsorption performance and mechanical strength in composite porous gel film
7个月前
已完结
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