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10 积分 2025-01-15 加入
A New Simplified Method for Measuring the Color of Wines. II. White Wines and Brandies
1小时前
求助中
Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach
3小时前
已完结
The effect of time and storage conditions on the phenolic composition and colour of white wine
3小时前
已完结
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines
3小时前
已完结
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