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10 积分 2024-01-19 加入
Identification of Polyphenol and Reductone Antioxidants in the Caramelization Product of N-Acetylglucosamine
17小时前
待确认
Quaternary ammonium-functionalized rosin-derived resin for the high-performance capture of caramels: Experiments and quantum chemical theory simulations
18小时前
已完结
Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors
18小时前
求助中
Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions
14天前
已完结
Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms
10个月前
已完结
Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu
1年前
已完结
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