Lv11
20 积分 2024-01-24 加入
Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage
8个月前
已完结
Potential use of ultrasound to promote fermentation, maturation, and properties of fermented foods: A review
9个月前
已完结
Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets
10个月前
已完结
深度学习在食品真实性鉴别中的应用：最新进展和未来趋势
11个月前
已完结
利用智能传感技术和GC-MS模拟人类多种感知来表征不同烤制方法的羊肉串：基于多模态深度学习
11个月前
已完结
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