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420 积分 2024-04-12 加入
Antioxidant activity and polyphenol composition of sugarcane molasses extract
22天前
已完结
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
1个月前
已完结
铁皮石斛多糖的分离纯化、结构鉴定及抗衰老活性研究
3个月前
已完结
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
7个月前
已完结
Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings
10个月前
已完结
Colour removal from beet molasses by ultrafiltration with activated charcoal
10个月前
已完结
Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
11个月前
已完结
Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships
11个月前
已完结
Review on the application, health usage, and negative effects of molasses
1年前
已完结
Separation of Sucrose and Reducing Sugar in Cane Molasses by Nanofiltration
1年前
已完结
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