Lv4
410 积分 2024-04-12 加入
铁皮石斛多糖的分离纯化、结构鉴定及抗衰老活性研究
1天前
待确认
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
3个月前
已完结
Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings
6个月前
已完结
Colour removal from beet molasses by ultrafiltration with activated charcoal
6个月前
已完结
Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
7个月前
已完结
Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships
7个月前
已完结
Review on the application, health usage, and negative effects of molasses
8个月前
已完结
Separation of Sucrose and Reducing Sugar in Cane Molasses by Nanofiltration
8个月前
已完结
Associations between caseinophosphopeptides and theaflavin-3,3′-digallate and their impact on cellular antioxidant activity
8个月前
已完结
Enhancing Intestinal Permeability of Theaflavin-3,3′-digallate by Chitosan–Caseinophosphopeptides Nanocomplexes
8个月前
已完结
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