Lv66
2160 积分 2022-09-29 加入
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
9天前
已完结
Effects of fructooligosaccharides and Lactobacillus reuteri on the composition and metabolism of gut microbiota in students
18天前
已完结
Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets
19天前
已完结
Metabolic engineering of Lactobacillus reuteri for the production of taurine
1个月前
已关闭
Quercetin‐Driven Akkermansia Muciniphila Alleviates Obesity by Modulating Bile Acid Metabolism via an ILA/m6A/CYP8B1 Signaling
1个月前
已完结
Quercetin‐Driven Akkermansia Muciniphila Alleviates Obesity by Modulating Bile Acid Metabolism via an ILA/m6A/CYP8B1 Signaling
1个月前
已完结
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
1个月前
已完结
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
1个月前
已关闭
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
1个月前
已完结
Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
1个月前
已完结
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