Lv5
870 积分 2024-04-09 加入
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
3天前
已完结
Experimental Aspergillosis in Mice Part I. Pathogenic potential of Aspergillus fumigatus, Aspergillus flavus and Aspergillus niger
4天前
已完结
In vitro Susceptibility Testing in Aspergillus Species: An Update
1个月前
已完结
In vitro Susceptibility Testing in Aspergillus Species: An Update
1个月前
已关闭
In vitro Susceptibility Testing in Aspergillus Species: An Update
1个月前
已关闭
Effects of residual monensin in livestock manure on nitrogen transformation and microbial community during “crop straw feeding-substrate fermentation-mushroom cultivation” recycling system
1个月前
已完结
Construction and application of a novel genetically engineered Aspergillus oryzae for expressing proteases
1个月前
已完结
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
1个月前
已完结
Understanding the regulation of extracellular protease gene expression in fungi: a key step towards their biotechnological applications
2个月前
已完结
Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers
2个月前
已完结
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