Lv11
100 积分 2024-04-09 加入
Effects of Annealing on ultra-high pressure induced gelatinization of corn starch
3小时前
待确认
[Effect of different initial processing treatments on commercial characters and chemical components of Fritillaria taipaiensis]
3个月前
已完结
Characteristics of physically modified starches
6个月前
已完结
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
6个月前
已完结
Effects of Annealing on ultra-high pressure induced gelatinization of corn starch
6个月前
已完结
Analysis of the relationship between starch molecular conformation and enzymatic hydrolysis efficiency
9个月前
已完结
Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study
9个月前
已完结
Structure and functionality of cassava starch in different deep eutectic solvents/water mixtures: A comparative study
10个月前
已完结
Synthesis, characterization, DFT studies, and adsorption properties of sulfonated starch synthesized in deep eutectic solvent
10个月前
已完结
皖公网安备34019202002308
