Lv2
120 积分 2024-02-19 加入
Synergistic antibacterial effect and mechanism of high hydrostatic pressure and mannosylerythritol Lipid-A on Listeria monocytogenes
7个月前
已完结
Nitrogen Source Affects Glycolipid Production and Lipid Accumulation in the Phytopathogen Fungus <i>Ustilago maydis</i>
8个月前
已完结
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread
8个月前
已完结
Recent demulsification methods of crude oil emulsions – Brief review
9个月前
已完结
Recent developments of lipase immobilization technology and application of immobilized lipase mixtures for biodiesel production
9个月前
已完结
Studies on Emulsification Properties of Glycolipids Biosurfactants
9个月前
已完结
Application of ultrasonic treatment for demulsification of stable water-in-oil emulsions
9个月前
已完结
Lipase adsorption during premix-membrane emulsification affects membrane surface properties and structural conformation of lipase
9个月前
已完结
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