Lv1
10 积分 2024-01-01 加入
Pickering emulsions stabilized with SPI-Cur conjugates: effects on storage, gastrointestinal viability of Lactobacillus plantarum
3小时前
待确认
Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes
4个月前
已完结
Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions
8个月前
已完结
Pickering emulsion gel stabilized by Auricularia auricula protein
1年前
已完结
皖公网安备34019202002308
