Lv4
420 积分 2023-11-06 加入
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
1年前
已完结
The novel intervention effect of cold green tea beverage on high-fat diet induced obesity in mice
1年前
已完结
Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
1年前
已完结
Optimization of a green tea beverage enriched with honey and bee pollen
1年前
已完结
Characterization of alkaline Bacillus amyloliquefaciens γ-glutamyltranspeptidase expressed in Bacillus subtilis and its application in enzymatic synthesis of L‑Theanine
1年前
已完结
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
1年前
已完结
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
1年前
已完结
Characterization of alkaline Bacillus amyloliquefaciens γ-glutamyltranspeptidase expressed in Bacillus subtilis and its application in enzymatic synthesis of L‑Theanine
1年前
已完结
皖公网安备34019202002308
