Lv4
710 积分 2023-10-29 加入
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
9个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
9个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
9个月前
已完结
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
11个月前
已完结
Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
11个月前
已完结
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
1年前
已完结
Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture
1年前
已完结
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