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2023-12-17 加入
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2天前
已完结
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3个月前
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4个月前
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Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
7个月前
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Influence of lactic acid bacteria metabolites on physical and chemical food properties
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Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
7个月前
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Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
7个月前
已完结
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7个月前
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