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80 积分 2025-02-26 加入
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice by Limosilactobacillus reuteri
7天前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
7天前
已完结
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