Lv21
110 积分 2024-11-09 加入
Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms
8天前
已完结
Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity
9天前
已完结
Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a macroingredient for human consumption
10天前
已完结
Mycoproteins and their health‐promoting properties: Fusarium species and beyond
13天前
已完结
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