Lv1
20 积分 2025-03-04 加入
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula
2小时前
已完结
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides
2小时前
已完结
Orthogonal experimental design for the optimization of four additives in a model liquid infant formula to improve its thermal stability
2小时前
已完结
Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
2小时前
已完结
Research of Maillard reaction and stability of liquid infant formulas during storage
2小时前
已完结
皖公网安备34019202002308
