Lv2
110 积分 2023-12-11 加入
Composite foods: from structure to sensory perception
5天前
已完结
Bone‐Adhesive Anisotropic Tough Hydrogel Mimicking Tendon Enthesis
21天前
已完结
Sustainable and Reusable Gelatin-Based Hydrogel “Jelly Ice Cubes” as Food Coolant. II: Ideal Freeze–Thaw Conditions
2个月前
已完结
Innovative applications of bio-inspired technology in bio-based food packaging
2个月前
已完结
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
2个月前
已完结
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
2个月前
已关闭
The influence of bolus volume and viscosity on anterior lingual force during the oral stage of swallowing
4个月前
已完结
Phosphoproteomics of extracellular vesicles integrated with multiomics analysis reveals novel kinase networks for lung cancer
4个月前
已完结
Taste of common prebiotic oligosaccharides: Impact of molecular structure
6个月前
已完结
Interactions of salivary mucins and saliva with food proteins: a review
7个月前
已完结
Pineapple crown and slip removal on fruit quality and translucency
8个月前
已采纳
Kinetics of Acid Orange 7 oxidation by using carbon fiber and reticulated vitreous carbon in an electro-Fenton process
8个月前
已采纳
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds
8个月前
已采纳
Photoactive carbon nitride from melamine hydrochloride supramolecular assembly
8个月前
已采纳
Comprehensive assessment of multiple biomarker mechanisms in the brackish water clam Corbicula japonica exposed to polystyrene microplastics using structural equation modeling
8个月前
已采纳
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
8个月前
已采纳
A Light-Powered In Vitro Synthetic Enzymatic Biosystem for the Synthesis of 3-Hydroxypropionic Acid via CO2 Fixation
8个月前
已采纳
Staphylococcus aureus persistence in non-professional phagocytes
8个月前
已采纳
Hydroxyl-functionalized ionic liquid-modified covalent organic frameworks for efficient CO2 cycloaddition conversion
8个月前
已采纳
Comprehensive evaluation of chemical constituents and antioxidant activity between crude and processed Polygalae radix based on UPLC-Q-TOF-MS/MS combined with multivariate statistical analysis
8个月前
已采纳
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