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20 积分 2024-02-15 加入
Advances in bacteria‐based drug delivery systems for anti‐tumor therapy
4小时前
已完结
Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review
7个月前
已完结
Statistical modelling of sensory, physical, and chemical changes in almonds during prolonged storage at different conditions: Effect of shelling on shelf life
9个月前
已完结
Moisture sorption isotherms characteristics for shelf‐life prediction of peanuts (Arachis Hypogaea L.)
10个月前
已完结
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