Lv22
130 积分 2022-08-01 加入
A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms
1个月前
已完结
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation
4个月前
已完结
Procyanidin Oligomers Counteract TGF-β<sub>1</sub>- and TGF-β<sub>2</sub>-Induced Apoptosis in Hair Epithelial Cells: An Insight into Their Mechanisms
4个月前
已完结
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
4个月前
已完结
Effect of curcumin on the advanced glycation and cross-linking of collagen in diabetic rats
4个月前
已完结
Evaluation of the Safety and Effectiveness of Nutritional Supplements for Treating Hair Loss
7个月前
已完结
Effects of a grapeseed oil (Vitis vinifera L.) loaded dermocosmetic nanoemulgel on biophysical parameters of facial skin: A split‐face, blinded, placebo‐controlled study
9个月前
已完结
Comparative Studies of the Antioxidant Effects of Cis- and Trans- Resveratrol
9个月前
已完结
Polyphenols: A first evidence in the synergism and bioactivities
9个月前
已完结
The effect of concentrated pomegranate juice on biomarkers of inflammation, oxidative stress, and sex hormones in overweight and obese women with polycystic ovary syndrome: A randomized controlled trial
11个月前
已完结
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