Lv11
60 积分 2024-09-18 加入
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
2小时前
已完结
Pea protein isolates: Structure, extraction, and functionality
1个月前
已完结
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
2个月前
已完结
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
2个月前
已完结
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