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48 积分 2024-09-08 加入
先成为自己的山，再去找心中的海
Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model
5天前
已完结
Confining Cu(I) Ions within an Ir(III)-Based Twin-Cavity Cage for Photo-Triggered Dioxygen Activation toward C(sp³)−H Oxidation
13天前
已完结
Micellar-type aggregates of HP-β-CD/GML inclusion complex: Increased water-solubility and effective antibacterial capabilities
15天前
已完结
The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review
2个月前
已完结
Effects of Dietary Vitamin E Supplementation and Packaging on the Quality of Minced Beef
3个月前
已关闭
Emerging Pickering emulsion films for bio-based food packaging applications
3个月前
已完结
Food packaging based on polymer nanomaterials
3个月前
已完结
Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef
3个月前
已完结
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes
3个月前
已完结
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
3个月前
已完结
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