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28 积分 2024-09-08 加入
先成为自己的山，再去找心中的海
The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review
2个月前
已完结
Effects of Dietary Vitamin E Supplementation and Packaging on the Quality of Minced Beef
2个月前
已关闭
Emerging Pickering emulsion films for bio-based food packaging applications
2个月前
已完结
Food packaging based on polymer nanomaterials
2个月前
已完结
Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef
2个月前
已完结
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes
2个月前
已完结
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
2个月前
已完结
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
2个月前
已完结
Food bioprocessing by non-thermal plasma technology
3个月前
已完结
Ultrasound and its coupled oak blocks treatment based on absorbed energy density for comprehensive insight and scale-up consideration of phenolic and astringency profiles in red wines
3个月前
已完结
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