Lv1
10 积分 2024-12-19 加入
Characterization of the Stability of Vegetable Oil by Synchronous Fluorescence Spectroscopy and Differential Scanning Calorimetry (DSC)
2天前
已完结
Thermal-oxidative decomposition of edible oils and fats. DSC studies
3天前
已完结
Identification and Quantification of Cyclolinopeptides in Five Flaxseed Cultivars
4天前
已完结
Purification and Identification of Endogenous and Exogenous Minor Constituents from Vegetable Oils
6天前
已完结
Changes in the physicochemical characteristics and lipid concomitant of rapeseed oil during germination
7天前
已完结
Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils
7天前
已完结
Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods
7天前
已关闭
Improving the quality of vegetable oils treated with phytochemicals: a comparative study
7天前
已完结
Detection of olive oil adulteration with linoleic acid-rich oils by reversed-phase high-performance liquid chromatography
8天前
已完结
Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
11天前
已完结
皖公网安备34019202002308
