Lv13
60 积分 2024-09-30 加入
Isolation, structural characterization and biological activities of polysaccharides from Chondrus crispus
3小时前
已完结
The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
8天前
已完结
Structural characterization and antioxidant activity of polysaccharide from four auriculariales
13天前
已完结
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
18天前
已完结
Ultrasound-assisted polysaccharide extraction from Fritillaria ussuriensis Maxim. And its structural characterization, antioxidant and immunological activity
18天前
已完结
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
18天前
已完结
Enzymatic and ultrasound assisted β-cyclodextrin extraction of active ingredients from Forsythia suspensa and their antioxidant and anti-inflammatory activities
18天前
已完结
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
21天前
已完结
Antioxidant activities of ginger extract and its constituents toward lipids
21天前
已完结
The extraction of effective components and an antioxidant activity study of Tulipa edulis
23天前
已完结
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