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1010 积分 2023-11-03 加入
Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products
17天前
已完结
Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology
17天前
已完结
Evidence mounts that gut bacteria can influence mood, prevent depression
21天前
已完结
Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion
1个月前
已完结
Effect of cold-adapted microbial agent inoculation on enzyme activities during composting start-up at low temperature
1个月前
已完结
Gut indigenous Ruminococcus gnavus alleviates constipation and stress-related behaviors in mice with loperamide-induced constipation
2个月前
已完结
Optimization of pretreatment and enzymatic hydrolysis coupled with ultrasonication for the production of xylooligosaccharides from corn cob
2个月前
已完结
Towards enzymatic breakdown of complex plant xylan structures: State of the art
3个月前
已完结
Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis
3个月前
已完结
Preparation, structure and α-glucosidase inhibitory of oligosaccharides by enzymatic hydrolysis from Annona squamosa polysaccharide
3个月前
已完结
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