Lv2
160 积分 2024-03-01 加入
Two-dimensional liquid chromatography approaches in Foodomics – A review
3个月前
已完结
One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts
5个月前
已完结
Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS
5个月前
已完结
Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
5个月前
已完结
On-line monitoring of egg freshness using a portable NIR spectrometer combined with deep learning algorithm
5个月前
已完结
Rapid on-site analysis of soil microplastics using miniaturized NIR spectrometers: Key aspect of instrumental variation
5个月前
已完结
Versatile Self-Assembled Near-Infrared SERS Nanoprobes For Multidrug-Resistant Bacterial Infection-Specific Surveillance and Therapy
5个月前
已完结
Light-sheet Raman tweezers for whole-cell biochemical analysis of functional red blood cells
5个月前
已完结
On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy
5个月前
已完结
Fluidised bed granulation of two APIs: QbD approach and development of a NIR in-line monitoring method
5个月前
已完结
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