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Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
13天前
已完结
Seedless black Vitis vinifera polyphenols suppress hepatocellular carcinoma in vitro and in vivo by targeting apoptosis, cancer stem cells, and proliferation
1个月前
已完结
Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation
1个月前
已完结
Z-DNA binding protein 1 promotes heatstroke-induced cell death
1个月前
已完结
Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates
1个月前
已完结
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
1个月前
已完结
Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice
2个月前
已完结
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
2个月前
已完结
Oxidation characteristics of catechins in suspended fermentation of different varieties’ tea leaves
3个月前
已完结
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