Lv11
50 积分 2022-10-15 加入
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers
3小时前
已完结
Therapeutic Potential of Foodborne Indole Derived from Chinese Stinky Tofu in Reducing Intestinal Inflammation and Enhancing Barrier Function to Mitigate Alcoholic Liver Injury
2个月前
已完结
In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster (Crassostrea gigas)
1年前
已完结
Cosmeceutical aptitudes of niacinamide: A review
1年前
已完结
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