Lv66
2600 积分 2023-04-25 加入
Thermal and X-ray diffraction studies on interpenetrating polymer networks of castor oil-based polyurethane and diazotized cardanol-based homopolymers
17天前
已完结
Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths
6个月前
已完结
Polyethylene glycol (PEG): a versatile polymer for pharmaceutical applications
6个月前
已完结
Investigation of cell wall characteristics of copigmented and coated whole blueberry fruit for improving anthocyanin stability under high hydrostatic pressure process and refrigerated storage
8个月前
已完结
Chapter 3 - Biopolymers for Fat-Replaced Food Design
8个月前
已完结
Dairy Fat Replacement in Low-Fat Cheese (LFC): A Review of Successful Technological Interventions
8个月前
已完结
Fluctuation-Dominated Ligand Binding in Molten Globule Protein
10个月前
已完结
Protein folding intermediates and pathways studied by hydrogen exchange
10个月前
已完结
A water-soluble label for food products prevents packaging waste and counterfeiting
10个月前
已完结
A sustainable metasurface for smart food labelling
10个月前
已完结
Quality of sleep in patients undergoing cardiac surgery during the postoperative period in intensive care
11个月前
已采纳
Phylogeny of Alisma (Alismataceae) revisited: implications for polyploid evolution and species delimitation
11个月前
已采纳
Silk fibroin-based biopolymer composite binders with gradient binding energy and strong adhesion force for high-performance micro-sized silicon anodes
11个月前
已采纳
Advances of MOFs and COFs for photocatalytic CO2 reduction, H2 evolution and organic redox transformations
1年前
已采纳
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