Lv11
40 积分 2024-12-22 加入
Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
3小时前
待确认
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
5小时前
已完结
皖公网安备34019202002308
