Lv11
60 积分 2021-03-26 加入
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
2小时前
已完结
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
8个月前
已完结
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
3年前
已完结
Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes
3年前
已完结
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