Lv4
450 积分 2024-03-23 加入
Effect of 24-epibrassinolide on sugarmetabolism and delaying postharvest senescence of kiwifruit during ambient storage
3天前
已完结
Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh‐Cut “Granny Smith” Apples
4个月前
已完结
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)
4个月前
已完结
Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation
4个月前
已完结
Combined effects of paper‐containing 1‐methylcyclopropene with nitrogen‐modified atmosphere packaging in the logistics process of e‐commerce on fruit quality of plum (Prunus salicina cv. ‘Qingcuili’) during shelf life
4个月前
已完结
Recent developments in novel freezing and thawing technologies applied to foods
4个月前
已完结
Consistent time allocation fraction to vegetation green-up versus senescence across northern ecosystems despite recent climate change
4个月前
已完结
Effect of Magnetic Field on Frozen Food Quality Characteristics
7个月前
已完结
皖公网安备34019202002308
