Lv4
410 积分 2022-03-08 加入
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria
2年前
已完结
Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2
2年前
已完结
Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability
2年前
已完结
Expression of novel carotenoid biosynthesis genes from <i>Enterococcus gilvus</i> improves the multistress tolerance of <i>Lactococcus lactis</i>
2年前
已完结
A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization
2年前
已完结
Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2
2年前
已完结
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes
2年前
已完结
Effect of Protective Agents on the Viability of Geotrichum candidum during Freeze-Drying and Storage
2年前
已完结
Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties
2年前
已完结
Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health
2年前
已完结
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