Lv2
150 积分 2022-09-19 加入
Impact of processing on the oxidative stability of oil bodies
3天前
已完结
The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes
20天前
已完结
Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes
20天前
已完结
Using polyphenols as a relevant therapy to diabetes and its complications, a review
20天前
已完结
Phytochemical and Pharmacological Investigation of the Family Rutaceae
27天前
已完结
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
1个月前
已完结
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
3个月前
已完结
Cashew Nut (Anacardium occidentale L.)
4个月前
已完结
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
4个月前
已完结
Exploration of walnut components and their association with health effects
4个月前
已完结
Recent developments of synthesis and biological activity of sultone scaffolds in medicinal chemistry
1年前
已采纳
以自分泌运动因子-溶血磷脂酸轴为靶点的抗肺纤维化药物研发进展
1年前
已采纳
Access to gene therapy for rare diseases when commercialization is not fit for purpose
1年前
已采纳
Identification of subsurface damage of 4H-SiC wafers by combining photo-chemical etching and molten-alkali etching
2年前
已采纳
Soil Acidobacterial community composition changes sensitively with wetland degradation in northeastern of China
2年前
已采纳
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