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33 积分 2021-12-07 加入
Near-Infrared Spectrum Qualification via Mahalanobis Distance Determination
1个月前
已关闭
Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage
1个月前
已完结
Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
1个月前
已关闭
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
1个月前
已完结
A comparative study of ordinary cross-validation, v-fold cross-validation and the repeated learning-testing methods
1个月前
已完结
Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches
1个月前
已完结
Improvement of Prediction Models for Nondestructive Detection of TVB-N Using Dual-Band Vis/NIR Spectroscopic Technique
1个月前
已关闭
Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients
1个月前
已完结
Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
1个月前
已完结
Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method
2个月前
已关闭
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