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90 积分 2023-10-31 加入
Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
9个月前
已完结
Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon
9个月前
已完结
Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria
9个月前
已完结
Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage
10个月前
已完结
Study on sampling scheme for detecting mycotoxin during wheat storage
10个月前
已完结
Saw-toothed grain beetle, Oryzaephilus surinamensis, an internationally important stored product pest
11个月前
已完结
An application of dielectric barrier discharge treatment to control gray mold growth on cut rose flowers
11个月前
已完结
Prediction of amylose content, protein content, breakdown, and setback viscosity of Kadus rice and its flour by near‐infrared spectroscopy (NIRS) analysis
1年前
已完结
End-use quality of wheat affected by late maturity α-amylase
1年前
已完结
Non-Destructive Hyperspectral Imaging for Rapid Determination of Catalase Activity and Ageing Visualization of Wheat Stored for Different Durations
1年前
已完结
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