Lv11
40 积分 2023-12-15 加入
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display
2个月前
已完结
Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective
3个月前
已完结
High levels of cAMP inhibit Pseudomonas aeruginosa biofilm formation through reduction of the c-di-GMP content
5个月前
已完结
3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects
6个月前
已完结
Sensory quality and digestibility evaluation of silver carp sausage glycated with l ‐arabinose
6个月前
已完结
Effect of glycation on protein structure, amino acid composition and digestibility of silver carp mince
6个月前
已完结
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates
8个月前
已完结
Replacing piperidine in solid phase peptide synthesis: effective Fmoc removal by alternative bases
1年前
已完结
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
1年前
已完结
Temporal shifts in the phosphate mobilising bacterial community reveal contrasting succession patterns in response to different phosphorus sources
2小时前
已采纳
Data-driven hierarchical control for online energy management of plug-in hybrid electric city bus
2小时前
已采纳
Effects of 4-Hydroxy-2-Nonenal, a Marker of Oxidative Stress, on Spermatogenesis and Expression of p53 Protein in Male Infertility
2小时前
已撤回
IL-22 relieves hepatic ischemia-reperfusion injury by inhibiting mitochondrial apoptosis based on the activation of STAT3
8个月前
已采纳
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