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258 积分 2024-10-09 加入
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods
10天前
已完结
Ultrasound assisted extraction of Nannochloropsis: Effects on lipid extraction efficiency and lipid stability
10天前
已关闭
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
10天前
已完结
Valorization of Prawn/Shrimp Shell Waste through the production of biologically active components for functional food purposes
16天前
已完结
King crab gills as a new source of chitin/chitosan and protein hydrolysates
1个月前
已完结
Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage
1个月前
已完结
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