Lv5
1020 积分 2024-09-28 加入
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
3天前
已完结
Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservation
4天前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
4天前
已完结
Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension
5天前
已完结
Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb
5天前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
5天前
已完结
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications
5天前
已完结
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
5天前
已完结
Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage
5天前
已完结
Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread
5天前
已完结
皖公网安备34019202002308
