Lv5
1150 积分 2024-09-28 加入
Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
1个月前
已完结
Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves
1个月前
已完结
Formulation and characterization of betel leaf (Piper betleL.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens
1个月前
已完结
Traditional Food Processing and Acrylamide Formation: A Review
1个月前
已完结
Design, Synthesis, and Antibacterial Evaluation of Novel Coumarin Based 1,2,3-Triazole Derivatives
2个月前
已完结
Quantum chemical modelling, molecular docking, synthesis and experimental anti-microbial activity of 1,4-diazepan linked piperidine derivative
2个月前
已完结
Nutritional Profile and Potential Health Benefits of Super Foods: A Review
2个月前
已完结
Effect of lactic acid bacteria on phenyllactic acid production in kimchi
2个月前
已完结
Effect of Salt Content Reduction on Food Processing Technology
2个月前
已完结
Exploring honey's potential as a functional food for natural sleep aid
2个月前
已完结
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