Lv54
1030 积分 2024-09-28 加入
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
8小时前
待确认
Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods
8小时前
待确认
Cascade encapsulation of antimicrobial peptides, exosomes and antibiotics in fibrin-gel for first-aid hemostasis and infected wound healing
8小时前
待确认
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
8小时前
待确认
A spray-filming, tissue-adhesive, and bioactive polysaccharide self-healing hydrogel for skin regeneration
8小时前
待确认
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels
8小时前
待确认
Polysaccharides from pineapple peel: Structural characterization, film-forming properties and its effect on strawberry preservation
8小时前
待确认
Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
19小时前
待确认
Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics
1天前
待确认
Steam explosion pretreatment of Achyranthis bidentatae radix: Modified polysaccharide and its antioxidant activities
3天前
已完结
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